Great food and stop when we drive to Santa Rosa from Ferndale . We enjoyed the pork for sure.

This is a wine bar with character offering a delicious menu with farm to table ingredients. Everything my son and I tried was delicious from the sandwich to the salads and dessert. A decadent apple pie served on a warm cast iron. Our waitress was super nice and welcoming. Food came out on a reasonable time.

Great for lunch and dinner. Great service and drinks are remarkable (try the mezcal passion fruit margarita). The beet salad and nachos are delicious. Try the pumpkin ginger soup as well (the chicken pesto sandwich was large portion but not very unique at all

We finally stopped by after passing this place many times on our trips home to Eureka! We had brunch on the day after Christmas (they are closed Christmas Eve and Day) and liked the elegant but also cozy ambiance. I had a holiday cocktail (apple shrub old fashioned) and my partner had the house shrub soda, my cocktail was delicious & well-balanced but my partner said the shrub's vinegar in his soda was overpowering. I enjoyed my sweet potato grilled cheese, which was similarly well balanced like my cocktail, right combo of bacon, cheese, and kale. Like his drink, my partner said his pulled pork hand pie had too much vinegar in the sauce. Great service and my partner looks forward to ordering more things like mine next time!

The food was great! The inside was so cute and the outside. The holiday drink menu was so fun! Great stop on our road trip!

Nice setting with open space and both outside and inside eating spaces. Our waitress was very friendly and helpful with guidance of ciders, which are numerous. We had the BLT, sliders, grilled cheese and beet salad with avocado. Everything we had was amazing. The sandwiches and sliders were fun and plated nicely with fries. The salad was a rainbow of colors and textures, and so delicious. It was definitely worth coming back to when in town next time.

Really good vibes, clean, convenient and the perfect pit stop in this part of town. I was actually surprised by how large the portions were. The scallops I ordered gave a generous amount of risotto and came with a large plate of side salad. The schnitzel was a decent portion too and my boyfriend liked how fried it was. Clean bathrooms and free parking in back.

Once again, when food got to me, I was too excited to take a picture and ate it right away! However, it was exceptional! Service was friendly and prompt. The farm to table approach is evident in every bite. Fresh, delicious, well prepared and seasoned. The buns were obviously freshly made. The handpie was gluten free but the crust was so flaky and crisp you wouldn't know it. All in all, I've passed by this unassuming place too many times and won't make that mistake again.