The Golden Pig Menu

Salami, Prosciutto, Sopressata, Brie, Provolone and Extra-sharp Cheddar, served with crostini, caper berries, almonds and habanero raspberry jam.

Whipped cream cheese with bell peppers, green onions and pineapple, served with crostini.

Lightly tossed in Heart Arrow Olive Oil, topped with sea salt.

Rancho Gordo Cannellini beans, white onions, fennel and parsley served with house-made honey cornbread with raspberry Habanero jam. Made gluten free.

North Coast fish, fresh lime juice, ginger and avocado served with house-made chips. Made gluten free.

Roasted pumpkin puree with fresh ginger and nutmeg, served with a side of baguette bread.Gluten free bread available by request.

Shredded rotisserie chicken, carrots, peas, celery, onions and fresh parsley, topped with a house-made flaky, buttery crust. Made gluten free.

House-made chips, jack cheese, sour cream, pico, and guacamole.

Shredded chicken, nacho spice, pepper jack and jack cheese, grilled onions and bell peppers, served with sour cream, guacamole and pico on a flour tortilla.

Mendocino Meats 100% pork hot dog with pulled pork, sauerkraut and D-sseldorf mustard, served $16 on a pretzel roll.

Breaded Dijon pork loin, aged Swiss cheese, red onion, pickle and arugula, served on a fresh bun.

House smoked ham, slow roasted pork, aged Swiss, pickles and yellow mustard, served on ciabatta.

Smoked In-house pastrami, sauerkraut, aged Swiss cheese and house Russian dressing, served on sliced marble rye.

House smoked bacon, fresh tomato, red leaf lettuce and garlic aioli, served on sliced sourdough bread.

Slow roasted pork shoulder topped with coleslaw and BBQ sauce, served on a fresh roll.

Slow roasted pork, house-made pate, cilantro, jalape-os, pickled vegetables and cucumber, $16served on baguette.

Pulled chicken, cilantro, pickled vegetables and cucumber topped with sriracha garlic aioli, served on baguette.

Pulled chicken from Heart Arrow Ranch, Swiss cheese, organic tomatoes, served on sliced sourdough bread with a creamy pesto and garlic aioli.

Jack cheese served on a flour tortilla.

Creamy organic peanut butter, raspberry jam, served on sliced bread.

Cheddar cheese served on sliced bread.

100% Heart Arrow Ranch pork, served on a pretzel bun.

Magruder Beef, cheddar cheese, served on a fresh roll, no spread.

Coors Brew Co., Colorado, 4.2%

Corona, Mexico, 4.4%

North Coast Brewing Company, Fort Bragg, 4.5%

Sierra Nevada Brew Co., Chico, 5.6%

Peroni Brewery, Vigevano, Italy, 5.1%

Stone Brewing Co., Escondido, 7.7%

Plzen, Czech, 4.4%

North Coast Brewing Company, Fort Bragg, 5.4%

Fall River Brewing Co., Redding, 6%

Amsterdam, Holland

Crisp and refreshing house blend, Humboldt Cider, Humboldt, 7% Abv

Tart and refreshing apple cider blended with tart cherries, Humboldt Cider, Humboldt, 7% Abv

Golden apple, vanilla, honey, white flowers, melon, nutmeg and baking spices, Ethic Ciders, Petaluma, 8.5% Abv

Apricot, rose petal, green apple skins, wet stone. Refreshing minerality and crisp acidity is bright and clean to the finish, Ethic Ciders, Petaluma, 7.7% Abv

Cherry and plum aromas, mixed with nut and mango, finishing with caramel and hazel flavors with vanilla

A light amber orange color is strcikung for the usually pale varietal, and the aroma and flavor are equally vivid. Apricot, almonds and a touch of honey give it unusual depth and interest, while good acidity deftly balances a rich mouthful.

Balanced and crisp with lots of Gala apple, apricot and sweet citrus on the palate.

Apricot and orange peel lead a fruit-forward yet savory attack aided by a touch of clove, parsley and garden herbs

Aromas of fresh watermelon followed by flavors of pomegranate and red delicious apple capture this wonderfulSangiovese-s crisp acidity with a dry finish. Made with Biodynamic grapes

Aromas of warm cherry pie, cola, viloet and a hint of clove on the finish. Round and full on the pallet with flavors of red cherries, ripe plum, and notes of caramom with soft tannins and vibrant acidity to focus the long finish.

Zinfandel, Sangiovese and Cabernet blend capture the intensity of Eagle Peak with ripe plum, soft tannins andsubtle notes of baking spice. Made with Biodynamic grapes

22 months in French Oak with aromas and flavors of violet and rich dark fruit

Tasty and almost sweet, this handsomely oaky wine shows oodles of vanilla, butter-cookie and poached pear flavors, while a rich texture soothes the palate.chio, and green apple

This is made from 50% Grenache and 25% each of Syrah and Mourv-dre. Peppery and meaty, it shows the fruitiness of the Grenache with the savory intensity of the other two varieties. It's earthy, grippy and lengthy.is laced with velvety, fine-grained tannins.

Regular or Decaf

Illy Coffee

English Breakfast, Jasmine, Earl Grey, Chamomile, Mint